It all started when a Barracuda swam by Luka while scuba diving in the Adriatic Sea when he was 15 years old. He has been intrigued by the fish ever since and "brought one to Boston" when he and his wife Beth opened their flagship location, Barracuda Tavern, in September of 2010.
The couple met in 2003 at the Littlest Bar located just around the corner, and honeymooned in Key West in 2005. Inspired by the laid back atmosphere, amazing seafood selections and unique cocktails of the Keys, they brought the same vibe and similar fare to their tavern. The couple has over 40 years of combined experience in the hospitality field and absolutely love what they do!